DIY Fermentation : Making Your Own Kimchi, Yogurt, and Kombucha - Prisca J. Okatta

DIY Fermentation

Making Your Own Kimchi, Yogurt, and Kombucha

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Published: 6th January 2025

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Fermentation is an ancient craft experiencing a modern revival, and *DIY Fermentation: Making Your Own Kimchi, Yogurt, and Kombucha* is the ultimate guide for anyone eager to embark on this flavorful journey. This book offers step-by-step instructions, scientific insights, and creative inspiration for making your own fermented foods and beverages.

From beginner-friendly recipes to advanced techniques, readers will discover the health benefits, environmental advantages, and culinary possibilities of fermentation. With its approachable tone and practical advice, this book makes the art of fermentation accessible to all.

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