Dumplings and Noodles : Bao, Gyoza, Biang Biang, Ramen â" and Everything in Between - Pippa Middlehurst

Dumplings and Noodles

Bao, Gyoza, Biang Biang, Ramen â" and Everything in Between

By: Pippa Middlehurst

Hardcover | 2 September 2020

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Hardcover


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Dumplings and Noodles takes the traditional techniques for homemade dough and hand rolling and makes them relevant to modern home cooks, with step-by-step instructions, the science behind it all and options for quick and easy substitutes.

Favourites including steamed BBQ pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang and dan dan mian come together in this mouth-watering collection of super fresh and versatile recipes. With an emphasis on inspiring anyone who has wanted to satisfy dumpling and noodle cravings at home, Britain's Best Home Cook winner Pippa Middlehurst (aka @pippyeats) shows you how in over 70 recipes that you'll want to make again and again.

About the Author

From a young age, Britain's Best Home Cook winner, Pippa Middlehurst longed to be able to make authentic Asian food at home, but struggled to find approachable cookbooks and resources. Dumplings and Noodles is the book she wished she had in the beginning.
Industry Reviews
Middlehurst has a fantastic knack for making the complicated seem simple, encouraging you to try out recipes you would normally stare at longingly before flicking over to the next page to find something a little simpler to attempt. And in every case, the resulting dish is more than worth the effort.

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