Dietetics & Nutrition eTextbooks

Colored Cereals

Properties, Processing, Health Benefits, and Industrial Uses

Microfluidics in Food Processing

Technologies and Applications

Handbook of Analysis and Extraction Methods of Anthocyanins

Food Analysis & Properties

Nutritional Psychology

Understanding the Relationship Between Food and Mental Health

Yak Milk

Processing Methods and Production Technology

Food Policy in the United States

An Introduction

Agriculture, Nutrition, and Resilience

Recent Insights and Innovations

Pediatric Treatment of Sleep Apnea

With Teledontics/Telegnathics

Evidence-based Nutritional Guidance for Health Management

Nutraceuticals in Obesity Management and Control

AAP Advances in Nutraceuticals

The Pomegranate Genome

Genome Designing of Crops

Fundamentals of Drug and Non-Drug Interactions

Physiopathological Perspectives and Clinical Approaches

Innovations in Ayurvedic Nutrition

Translational Research and Applications

AI-Based Nutritional Intervention in Polycystic Ovary Syndrome (PCOS)

Antioxidants as Nutraceuticals

AAP Advances in Nutraceuticals

How to Have the Energy

Your nine-point plan to eating smarter, improving focus and feeding your potential

Public Health Nutrition

From principles to practice

Understanding Human Metabolism

Understanding Life

Fascia, Function, and Medical Applications

The Frail Surgical Patient

A Geriatric Approach Beyond Age

Advanced Nutrition and Dietetics in Obesity

Advanced Nutrition and Dietetics (BDA)

Sleep, Circadian Rhythms, and Metabolism

The Rhythm of Life

Diabetes and Carb Counting For Dummies

Public Health Nutrition

The Nutrition Society Textbook

How to Facilitate Lifestyle Change: Applying Group Education in Healthcare

Applying Group Education in Healthcare

Advanced Nutrition and Dietetics in Nutrition Support

Advanced Nutrition and Dietetics (BDA)

Nutrition Research Methodologies

The Nutrition Society Textbook

Advanced Nutrition and Dietetics in Gastroenterology

Advanced Nutrition and Dietetics (BDA)

Early Years Nutrition and Healthy Weight

Nutrition, Immunity and Infection

Chemical Food Safety

New Perspectives in Magnesium Research

Nutrition and Health

Is it Safe to Eat?

Enjoy Eating and Minimize Food Risks

Genes on the Menu

Facts for Knowledge-Based Decisions

Physician's Guide to the Treatment and Follow-Up of Metabolic Diseases

Obesity and Diabetes

Molecular Nutrition and Genomics

Nutrition and the Ascent of Humankind

Whole Grains and Health

Functional Foods and Nutraceuticals in Cancer Prevention

Dietary Supplements and Health

Water Activity in Foods

Fundamentals and Applications

Vitamins in Animal and Human Nutrition

Eggs and Health Promotion

Nutraceuticals

Designer Foods III: Garlic, Soy and Licorice

Algorithms and Protocols for Wireless Sensor Networks

Glutathione and Sulfur Amino Acids in Human Health and Disease

Nutrition and Health

The Complete Guide to Nutrition in Primary Care

Discovering Nutrition

Practical Lipid Management

Concepts and Controversies

The Microbiological Safety of Food in Healthcare Settings

Advanced Dairy Science and Technology

Trans Fatty Acids

Nutrition: A Handbook for Nurses

A Handbook for Nurses

Obesity and Diabetes

Nutritional Cosmetics

Beauty from Within

Early Nutrition and its Later Consequences: New Opportunities

Perinatal Programming of Adult Health - EC Supported Research

Drug Metabolism

Current Concepts

Virus Diseases and Crop Biosecurity

Advances in Plant and Animal Boron Nutrition

Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutrition

Micronutrient Deficiencies in Global Crop Production

Breast-Feeding

Early Influences on Later Health

Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 200

Early Nutrition Programming and Health Outcomes in Later Life

Obesity and beyond

The Sweetpotato

The Evolution of Hominin Diets

Integrating Approaches to the Study of Palaeolithic Subsistence

Beneficial Effects of Fish Oil on Human Brain

The Science of Drinking

How Alcohol Affects Your Body and Mind

Calcium in Human Health

Obesity and Diabetes

Nutrition in Kidney Disease

Preventive Cardiology

Insights Into the Prevention and Treatment of Cardiovascular Disease

Essentials of Sports Nutrition and Supplements

Nutrition and Gastrointestinal Disease

Adipose Tissue and Adipokines in Health and Disease

Nutrition and Rheumatic Disease

The Metabolic Syndrome and Obesity

A Primer for the Exercise and Nutrition Sciences

Thermodynamics, Bioenergetics, Metabolism

Handbook of Clinical Nutrition and Aging

Nutrition and Metabolism

Underlying Mechanisms and Clinical Consequences

Practical Food Microbiology

Obesity and Weight Management in Primary Care

Demography and Nutrition: Evidence from Historical and Contemporary Populations

Evidence from Historical and Contemporary Populations

Gut Flora, Nutrition, Immunity and Health

Nutrition in Early Life

Nutritional Management of Diabetes Mellitus

Coeliac Disease

Nursing Care and Management

Plant Food Allergens

Advanced Dietary Fibre Technology

The Diabetes Holiday Cookbook: Year-Round Cooking for People with Diabetes

Year-Round Cooking for People with Diabetes

Food Service Manual for Health Care Institutions

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Chemistry, Nutritional Value and Stability

Bioactive Components in Milk and Dairy Products

Protein Misfolding Diseases

Current and Emerging Principles and Therapies

Plants

Diet and Health

Beer

Health and Nutrition

Vitamins

Their Role in the Human Body

The Nutritional Trace Metals

Nutrition and Stroke

Prevention and Treatment

Dietary Supplements and Functional Foods