National & Regional Cuisine eTextbooks

The Modern Mountain Cookbook

A Plant-Based Celebration of Appalachia

The Modern Mountain Cookbook

A Plant-Based Celebration of Appalachia

Italian Recipes For Dummies

Everyone Loves Tacos

Sushi Made Simple

The Official Downton Abbey Cookbook

Downton Abbey Cookery

Persian Cooking For Dummies

A History of the Food of Paris

From Roast Mammoth to Steak Frites

Tastes Like Home Cookbook

Cook It Quick

Keep It Simple

Food and Place

A Critical Exploration

Around the World in Eighty Wines

Exploring Wine One Country at a Time

Adventures with Old Vines

A Beginner's Guide to Being a Wine Connoisseur

The World of Wine and Food

A Guide to Varieties, Tastes, History, and Pairings

Hot Sun, Cool Shadow

Savoring The Food, History, And Mystery Of The Languedoc

From the Tables of Britain

Exploring Exciting English Cuisine in 250 Recipes

Fermenting For Dummies

The Food and Drink of Seattle

From Wild Salmon to Craft Beer

A Culinary History of Taipei

Beyond Pork and Ponlai

Taste of Naples

Neapolitan Culture, Cuisine, and Cooking

The Eternal Table

A Cultural History of Food in Rome

Great American Vegetarian

Traditional and Regional Recipes for the Enlightened Cook

Varied Kitchens of India

Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

Mom Knows Best Cookbook

Everyday Cookbook Collection

Grilling and Campfire Cooking

Everyday Cookbook Collection

Good-For-You Everyday Meals Cookbook

Everyday Cookbook Collection

101 Super Easy Slow-Cooker Recipes Cookbook

101 Cookbook Collection

Star of India

The Spicy Adventures of Curry

The U.S. History Cookbook

Delicious Recipes and Exciting Events from the Past

Chinese Cooking For Dummies

A Geography of Oysters

The Connoisseur's Guide to Oyster Eating in North America

America Eats!

On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food

Cuisine and Culture

A History of Food and People

Sushi

Food for the Eye, the Body and the Soul

Perryville

This Grand Havoc of Battle

Provence Quilts and Cuisine

Quilts and Cuisine

New Orleans

A Food Biography

Storied Dishes

What Our Family Recipes Tell Us About Who We Are and Where We've Been

A Revolution in Eating

How the Quest for Food Shaped America

The Taste of American Place

A Reader on Regional and Ethnic Foods

What's to Eat?

Entrees in Canadian Food History

The Food and Feasts of Jesus

The Original Mediterranean Diet, with Menus and Recipes

American Terroir

Savoring the Flavors of Our Woods, Waters, and Fields

Chop Suey

A Cultural History of Chinese Food in the United States

Wisconsin Cheese

A Cookbook and Guide to the Cheeses of Wisconsin

Jewish Cooking Boot Camp

The Modern Girl's Guide to Cooking Like a Jewish Grandmother

New Boston Globe Cookbook

More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie

Knack Chinese Cooking

A Step-by-Step Guide to Authentic Dishes Made Easy

Knack Indian Cooking

A Step-by-Step Guide to Authentic Dishes Made Easy

Locavore's Handbook

The Busy Person's Guide to Eating Local on a Budget

Wild Alaskan Seafood

Celebrated Recipes from America's Top Chefs

Three World Cuisines

Italian, Mexican, Chinese

Route One Food Run

A Rollicking Road Trip to the Best Eateries from Connecticut to Maine

Great Food Finds Cape Cod

Delicious Food from the Region's Top Eateries

The New Charleston Chef's Table

Extraordinary Recipes From the Heart of the Old South

Farmhouse Cheeses of Ireland

A Celebration

Best Maine Lobster Rolls

The Vintage Baker

More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

Baco

Vivid Recipes from the Heart of Los Angeles

Brooklyn Chef's Table

Extraordinary Recipes from Coney Island to Brooklyn Heights

Essentials of Southern Cooking

Techniques and Flavors of a Classic American Cuisine

Chili

Recipes for a Bodacious Bowl of Red

Mississippi Current Cookbook

A Culinary Journey down America's Greatest River

Houston Chef's Table

Extraordinary Recipes From The Bayou City's Iconic Restaurants

Baltimore Chef's Table

Extraordinary Recipes from Charm City and the Surrounding Counties

Caseus Fromagerie Bistro Cookbook

Every Cheese Has a Story

Fairfield County Chef's Table

Extraordinary Recipes from Connecticut's Gold Coast

Hudson Valley Chef's Table

Extraordinary Recipes From Westchester to Columbia County

Santa Barbara Chef's Table

Extraordinary Recipes from the American Riviera

Portland, Oregon Chef's Table

Extraordinary Recipes from the City of Roses

Philadelphia Chef's Table

Extraordinary Recipes from the City of Brotherly Love

Seattle Chef's Table

Extraordinary Recipes from the Emerald City

Washington, DC Chef's Table

Extraordinary Recipes from the Nation's Capital

Biscuits

Sweet and Savory Southern Recipes for the All-American Kitchen

Noshe Djan

Afghan Food & Cookery

The Road to Vindaloo

Curry Cooks & Curry Books

Sourdough Biscuits and Pioneer Pies

The Old West Baking Book

The Modern Jewish Table

100 Kosher Recipes from around the Globe

Betty Crocker's Good and Easy Cook Book

Tina Nordstrom's Recipes for Young Cooks

Kid-Friendly Tips and Tricks to Cook Like a Master Chef

Swedish Cakes and Cookies

Levana Cooks Dairy-Free!

Natural and Delicious Recipes for your Favorite "Forbidden" Foods

Fix-It and Forget-It Cookbook: Revised & Updated

700 Great Slow Cooker Recipes

Tips for Using Your Slow Cooker

Fix-It and Forget-It Favorite Slow Cooker Recipes for Mom

150 Recipes Mom Will Love to Make, Eat, and Share!

My Modern Indian Kitchen

Over 60 recipes for home-cooked Indian food

Vegetarian Tagines & Cous Cous

62 delicious recipes for Moroccan one-pot cooking

Mom's Very Best Recipes

Everyday Cookbook Collection

The Cowboy's Cookbook

Recipes and Tales from Campfires, Cookouts, and Chuck Wagons

The Western Writers of America Cookbook

Favorite Recipes, Cooking Tips, and Writing Wisdom

Tinsel, Tumbleweeds, and Star-Spangled Celebrations

Holidays on the Frontier from New Years to Christmas

The Huckleberry Cookbook

Comfort Food

The Ultimate Guide to Grilling

How to Grill Just about Anything

Neven Maguire's Complete Baby and Toddler Cookbook

200 Quick and Easy Recipes For Your New Baby

A Thyme to Discover

Early American Recipes for the Modern Table

Florida Keys Cookbook

Recipes & Foodways of Paradise

Connecticut Farmer & Feast

Harvesting Local Bounty

Italian Farmer's Table

Authentic Recipes and Local Lore from Northern Italy

Providence & Rhode Island Cookbook

Big Recipes from the Smallest State