Eggs on Top

Recipes Elevated by an Egg

By: Andrea Slonecker, David L. Reamer

Write A Review

Paperback with Flaps on Inside & Back Covers | 1 January 2014 | Edition Number 1

At a Glance

Paperback with Flaps on Inside & Back Covers
208 Pages

Dimensions(cm)
23.8 x 18.7 x 1.9

Paperback with Flaps on Inside & Back Covers

RRP $47.99

$44.75

or 4 interest-free payments of $11.19 with

Aims to ship in 15 to 25 business days

This cooking primer covers the classic techniques for preparing the humble egg.

From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways.

With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world's perfect ingredients.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.