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Elly Pear's Let's Eat
Simple, Delicious Food For Everyone, Every Day
By: Elly Curshen
Hardcover | 15 June 2017
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Hardcover
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Let's Eat contains everything you need to know to enjoy incredible meat-free dishes in a straight forward, cost-effective way. You don't need a stand mixer, a huge processor or oodles of obscure ingredients. These are the cookery building blocks which will help you try new things, mix it up and feel confident in the kitchen.
Elly covers:
- Batch cooking, where you'll learn how a little advance preparation can make for effortless dinners, whatever day of the week.
- Freezeable dishes, where Elly provides 4 innovative ways to use your defrosted portions. Repetitive leftovers are a thing of the past.
- Quick and easy menus containing curated sets of recipes perfectly suited to a whole host of occasions, whether it's a romantic dinner for two, a brunch party or weeknight family teatime.
About the Author
She is the founding owner of the Pear Cafe in Bristol, a must-visit destination for fresh, delicious, handmade soups, frittatas, and sandwiches (including the hugely popular Ham, Emmenthal and Chicken Crackling Sandwich, named one of Buzzfeed's "17 Sandwiches You Must Eat Before You Die").
Industry Reviews
`This will transform your everyday cooking'- BBC Good Food
'quick, fun, wholesome dishes' - Sunday Times
`This book is about real-life, non-fussy cooking that also manages to be interesting and delicious.' Irish Times
`packed with fresh flavours covering batch cooking, freezable dishes and easy menus'- Evening Standard
`a celebration of simplicity - [Elly Pear's Let's Eat!] is all about healthy, nutritious, veg-centric food that's easy to put together - and tastes great too' - Delicious
ISBN: 9780008219512
ISBN-10: 0008219516
Published: 15th June 2017
Format: Hardcover
Language: English
Number of Pages: 256
Audience: General Adult
Publisher: HarperCollins Publishers
Country of Publication: GB
Dimensions (cm): 24.7 x 17.9 x 2.6
Weight (kg): 0.83
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