
Embryo development and hatchery practice in poultry production
By: Dr Nick French (Editor), Dr David Cavero (Contribution by), Dr Maurice Raccoursier (Contribution by)
Hardcover | 30 May 2023
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It is widely recognised that developments in the chick embryo have a profound effect on hatchability and the subsequent health and productive capacity of poultry. With a stronger focus on welfare, prevention of disease and more sustainable poultry production, understanding these early stages has never been more crucial.
Embryo development and hatchery practice in poultry production addresses the key stages and factors in embryo development in poultry to optimise hatchability and chick health. The book reviews the role of parental and environmental factors on embryo development and skeletal growth, as well as the use of feed extracts and probiotics to improve chick growth and boost immune function.
The book also reviews the effects of incubation on chick health and development, including factors such as temperature, light exposure and humidity.
Through focussed and authoritative discussions, the book details best practices for managing a hatchery environment to ensure that chick welfare, health and productive capacity are optimized.
Edited by one of the most notable names in the field, Embryo development and hatchery practice in poultry production will be a standard reference for poultry scientists, breeders, government and private sector agencies supporting sustainable poultry production.
- Provides a comprehensive review of the key stages in embryo development, as well as the factors which affect successful development (e.g. temperature and humidity)
- Reviews the recent advances in incubator technologies and its effect on chick health and development
- Addresses the key issues in poultry hatchery environments, focussing on issues related to feed/water deprivation and transportation of chicks to farms
Industry Reviews
"Over the last 20 years in particular, research and development in the field of poultry incubation has produced numerous new findings...It was therefore time for a reference work and textbook that provides an overview of the current state of hatchery practice and scientific knowledge on embryonic development for all those working, teaching and learning in this field...The editor of the book is Nick French, an internationally highly recognised scientist and practitioner in the field of poultry breeding, which in turn guarantees a close link between research and practice. Embryo development and hatchery practice in poultry production will fill a gap in this field and provide practitioners, researchers and students with an up-to-date reference work." (Book Review Published in European Poultry Science - Dr Barbara Tzschentke, Humboldt-Universit¤t zu Berlin, Germany)
"The one thing that really struck me about this book was the calibre of the editorial team and the international range and expertise of the contributing editors and authors. With over 550 pages this book is well worth its place on the bookshelf of anyone who is interested in poultry breeding and genomics." (International Hatchery Practice)
ISBN: 9781801462525
ISBN-10: 1801462526
Series: Burleigh Dodds Series in Agricultural Science
Published: 30th May 2023
Format: Hardcover
Language: English
Number of Pages: 506
Audience: Professional and Scholarly
Publisher: Burleigh Dodds Science Publishing Limited
Country of Publication: GB
Dimensions (cm): 22.86 x 15.24 x 2.87
Weight (kg): 0.84
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This product is categorised by
- Non-FictionEngineering & TechnologyAgriculture & FarmingAnimal HusbandryPoultry Farming
- Non-FictionEngineering & TechnologyAgriculture & FarmingAgricultural Science
- Non-FictionEngineering & TechnologyAgriculture & FarmingSustainable Agriculture
- Non-FictionNature & The Natural WorldWildlife in GeneralWildlife & Birds & Birdwatching
- Non-FictionIndustry & Industrial StudiesPrimary IndustriesAgriculture & Related Industries
- Non-FictionEngineering & TechnologyEnvironmental Science