Emerging Thermal and Nonthermal Technologies in Food Processing
By: Prem Prakash Srivastav (Editor), Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Asaad Rehman Al-Hilphy (Editor)
Paperback | 13 December 2021
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Paperback
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ISBN: 9781774635193
ISBN-10: 1774635194
Published: 13th December 2021
Format: Paperback
Language: English
Number of Pages: 290
Audience: General Adult
Publisher: Apple Academic Press Inc.
Country of Publication: CA
Dimensions (cm): 22.9 x 15.2 x 1.27
Weight (kg): 0.52
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