Encyclopedia of Food and Health, 9-V set - Benjamin Caballero

Encyclopedia of Food and Health, 9-V set

By: Benjamin Caballero (Editor), Paul Finglas (Editor), Fidel Toldra (Editor)

Paperback | 14 September 2015 | Edition Number 3

At a Glance

Paperback


RRP $3,794.95

$2,729.90

28%OFF

Available for Backorder. We will order this from our supplier however there isn't a current ETA.

The Encyclopedia of Food and Health, Third Edition provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.

The encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic.

Written from a truly international perspective, and covering of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.

  • Identifies the essential nutrients and how to avoid their deficiencies
  • Explores the use of diet to reduce disease risk and optimize health
  • Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants
  • Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter
Industry Reviews
"...covers a lot of territory, but only in small sound bites and in a very basic manner...an excellent tool for the intended audience of scientists and science writers. Score: 72 - 3 Stars" --Doody's

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