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Encyclopedia of Food Microbiology
By: Richard K. Robinson, Carl A. Batt (Editor)
eBook | 19 June 2023 | Edition Number 2
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ISBN: 9780123847331
ISBN-10: 0123847338
Published: 19th June 2023
Format: ePUB
Language: English
Number of Pages: 3248
Publisher: Elsevier Science
Edition Number: 2
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This product is categorised by
- Non-FictionMedicineMedicine in GeneralPublic Health & Preventive MedicinePersonal & Public Health / Health EducationDietetics & Nutrition
- Non-FictionScienceScience in General
- Non-FictionScienceBiology, Life SciencesMicrobiology excluding Medical
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionReference, Information & Interdisciplinary SubjectsEncyclopaedias & Reference WorksReference Works