Encyclopedia of Herbs and Spices

2 volume pack, The

By: P N Ravindran

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Hardcover | 28 December 2017

At a Glance

Hardcover
1218 Pages

Dimensions(cm)
27.6 x 21.9 x 6.9

Hardcover

$1,072.25

or 4 interest-free payments of $268.06 with

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The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity and are indispensable for pharmaceuticals, flavoring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and
important value in human healthcare. An invaluable reference tool, this book:

Presents easily accessible information, including up-to-date nomenclature and taxonomy
Is beautifully illustrated with over 250 figures
Begins with an introductory chapter on the definition, classification, history, and applications of herbs and spices worldwide
Is written by a well-known authority within the field

This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

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