Essentials and Applications of Food Engineering
By: C. Anandharamakrishnan, S. Padma Ishwarya
eBook | 3 April 2019 | Edition Number 1
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ISBN: 9780429772382
ISBN-10: 0429772386
Published: 3rd April 2019
Format: ePUB
Language: English
Publisher: Taylor & Francis
Edition Number: 1
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Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyText BooksHigher Education & Vocational TextbooksVocational Higher Education TextbooksEnvironmental ScienceChemical EngineeringTechnology in GeneralEngineering in General
This product is categorised by
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Text BooksHigher Education & Vocational TextbooksVocational Higher Education Textbooks
- Non-FictionEngineering & TechnologyEnvironmental Science
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryChemical Engineering
- Non-FictionEngineering & TechnologyTechnology in GeneralEngineering in General
- Non-FictionEngineering & TechnologyMechanical Engineering & MaterialsMechanical Engineering
- Non-FictionEngineering & TechnologyCivil EngineeringHydraulic Engineering
- Non-FictionEngineering & TechnologyEnergy Technology & EngineeringHeat Transfer Processes