Excitotoxins

The Taste That Kills

Author: Russell L. Blaylock MD

Read by: Tom Weiner

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At a Glance

Format
Digital Audiobook

Duration
09:40.00

Published: 1st August 2011

Digital Audiobook

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Ex•ci•to•tox•in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.

Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.