Extraction, Characterization, and Functional Assessment of Bioactive Compounds
By: María Figueiredo González (Editor), Patricia Reboredo Rodríguez (Editor), Elena Martínez Carballo (Editor)
eBook | 13 July 2024
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ISBN: 9781071639429
ISBN-10: 1071639420
Series: Methods and Protocols in Food Science
Published: 13th July 2024
Format: ePUB
Language: English
Publisher: Springer US