Farm to Table : Art, Food, and Identity in the Age of Impressionism - Andrew Eschelbacher

Farm to Table

Art, Food, and Identity in the Age of Impressionism

By: Andrew Eschelbacher (Editor), Lloyd DeWitt (Editor)

Hardcover | 5 November 2024 | Edition Number 1

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siecle France

At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzale?s, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the skill of its chefs had long helped to define its strength and position on the international stage. This self-image as the world's culinary capital only grew as the country grappled with war, political instability, imperialism, and industrialization. France's culinary traditions signaled notions of its refinement, fortitude, and ingenuity, yet they also exposed fractures. From cultivation to consumption, food was central to notions of glory but also to those of collective pain. For artists committed to depicting daily circumstances, food was a natural subject, simultaneously quotidian and indicative of the state of the nation.

Featuring more than one hundred illustrations, Farm to Table showcases representations of sumptuous ingredients and severe privation, bountiful meals and agrarian crises. The works highlight the possibilities and precariousness of France's colonial and industrial projects; the evolving norms of gender and class; the tenuous relationship between Paris and the provinces; and shifting understandings of science and the environment. Depictions of markets and gardens, farmers, chefs, and restaurants expressed cultural anxieties and aspirations. With essays exploring the economics of wheat growing and the dairy industry, the relationship between food and gender, and the role of colonialism, the catalogue spans the age of Impressionism and provides a new way to consider the era's depictions of modern life at the intersection of art, food, and social politics.

Published in association with the Chrysler Museum of Art

Exhibition schedule:

Chrysler Museum of Art
(October 11, 2024-January 5, 2025)

Frist Art Museum
(January 31-May 4, 2025)

Cincinnati Art Museum
(June 13 - September 21, 2025)

Seattle Art Museum
(October 23, 2025-January 19, 2026)

More in Art Treatments & Subjects

Zhao Gang - Heinz-Norbert Jocks

Hardcover

RRP $79.99

$53.40

33%
OFF
The Royals : Tudors to Windsors

RRP $34.99

$31.75

Acts of Creation : On Art and Motherhood - Hettie Judah

RRP $59.99

$41.25

31%
OFF
Modern Artisan : A World of Craft Tradition and Innovation - Isabelle Dupuy Chavanat
Doris Day : Images of a Hollywood Icon - Michael Feinstein

RRP $108.99

$58.90

46%
OFF
Andy Warhol : A Graphic Biography - Michele Botton

RRP $39.99

$35.35

12%
OFF
Gentaro Ishizuka : Gold Rush Alaska - Gentaro Ishizuka

RRP $150.00

$93.40

38%
OFF
Gumby Imagined : The Story of Art Clokey and His Creations - Joe Clokey
Literature : A Student's Guide - Louis Markos

RRP $21.99

$19.25

12%
OFF
The Art of Sean Phillips - Sean Phillips

RRP $71.99

$40.80

43%
OFF
Osamu Tezuka : Anime Character Illustrations - Haruji Mori

RRP $71.99

$40.80

43%
OFF
Anatomy Of A Metahuman - DC Comics - S.D. Perry

RRP $75.00

$50.35

33%
OFF
The Gates of Europe : A History of Ukraine - Serhii Plokhy
Philip E West: Aviation Masterworks - Philip E. West

RRP $83.99

$50.25

40%
OFF