Get ready to kiss those long, complicated dinners goodbye and free up your weeknights with these easy-to-make knockout meals Caitlin Prettyman, host of the popular blog Kalefornia Kravings, introduces her series of Cal-Mex recipes that puts a nourishing spin on Tex-Mex cuisine and has taken the West Coast by storm. As a Southern California resident, Caitlin is well-versed in the cooking world of Cal-Mex and is here to provide you with quick, flavorful recipes to whip on those busy evenings.
With a variety of proteins, plant-forward dishes, and an array of colorful, seasonal ingredients, these meals will satisfy every type of culinary craving - all coming together in 30 minutes or less Make your dinner guests say wow with showstopping meals like Chipotle Garlic Butter Steak Bites, Crispy Coconut Shrimp with Sweet Chili Mango Sauce, Al Pastor Chicken Tacos with Fresh Pineapple Salsa, and Grilled Pork Chops with Spicy Peach Salsa. With additional recipes that include satisfying salads and one-bowls meals for even simpler food assembly, your dinner plans just got a whole simpler and way more delicious.
A California-inspired variety of Mexican cooking that bursts with flavors of citrus and chipotle - extra avocado included - has never been easier with Caitlin's everyday guide to amazing homecooked dinners.
About the AuthorCaitlin Prettyman is the host of the food blog Kalefornia Kravings that fell in love with cooking in college and has never looked back. She lives in San Diego, California.
Industry Reviews
"This book brings Mexican-inspired flavors and California sunshine right into your kitchen. Caitlin's recipes are as flavorful as they are vibrant and deliver on ease and quickness as well."
--Stephanie Melim, creator of Girl with the Iron Cast
"Caitlin never ceases to amaze with all of her quick and delicious dishes. This book is PACKED with easy recipes celebrating a bright and refreshing spin on Cal-Mex cuisine!"
--Jenny Hurley, author of Effortlessly Elevated Eats
"Caitlin's recipes are nourishing, approachable and filled with flavor."
--Chloe Peters, TheFeedFeed