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Fermentation and Biochemical Engineering Handbook : Principles, Process Design, and Equipment

Principles, Process Design, and Equipment

By: Henry C. Vogel, Celeste M. Todaro

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Hardcover | 1 January 1996 | Edition Number 2

At a Glance

Hardcover
828 Pages

Edition Type
Revised

Dimensions(cm)
23.88 x 16.0 x 4.83

Hardcover

$829.25

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This second edition is a well-rounded, up-to-date handbook of fermentation and biochemical engineering presenting the latest techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered.

The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting.

The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation.

The book is illustrated with numerous figures, photographs and schematic diagrams.

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You Can Find This Book In

Non-Fiction Engineering & Technology Biochemical Engineering Biotechnology Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Food & Beverage Technology

Fermentation Pilot Plant: Y
Introduction
Pilot Plant
Mammilian Cell Culture Systems
Bioreactors for Plant Cell Tissue and Organ Cultures
Fermentation Design
Nutritional Requirements in Fermentation Processes
Statistical Methods for Fermentation Optimization
Agitation
Filtration
Cross-Flow Filtration
Solvent Extraction
Ion Exchange

Crystallization
Centrifugation
Water Systems for Pharmaceutical Facilities
Sterile Formulations
Environmental Concerns
Instrumentation and Control Systems
Drying
Plant Design and Cost
Table of Contents provided by Publisher. All Rights Reserved.

Fermentation and Biochemical Engineering Handbook : Principles, Process Design, and Equipment

Principles, Process Design, and Equipment

At a Glance

Hardcover

Shipping

How to return your order

Defective items

You Can Find This Book In

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