Fermentation and Biochemical Engineering Handbook : Principles, Process Design, and Equipment
Principles, Process Design, and Equipment
By: Henry C. Vogel, Celeste M. Todaro
Hardcover | 1 January 1996 | Edition Number 2
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ISBN: 9780815514077
ISBN-10: 0815514077
Published: 1st January 1996
Format: Hardcover
Language: English
Number of Pages: 828
Audience: Professional and Scholarly
Publisher: WILLIAM ANDREW INC
Country of Publication: US
Edition Number: 2
Edition Type: Revised
Dimensions (cm): 23.88 x 16.0 x 4.83
Weight (kg): 1.2
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