0 Item

Fermented Milks

By: Adnan Y. Tamime (Editor)

Write A Review

Hardcover | 30 June 2006 | Edition Number 1

At a Glance

Hardcover
288 Pages

Dimensions(cm)
26.16 x 17.99 x 2.2

Hardcover

RRP $406.95

$335.95

17%OFF

or 4 interest-free payments of $83.99 with

Aims to ship in 7 to 10 business days

When will this arrive by?
Enter delivery postcode to estimate

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader: <ul> <li>A practically-oriented and user-friendly guide <li>Key commercially important information <li>Coverage of all the major stages of manufacture <li>Background to each product</li></ul> Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

Industry Reviews

"This is a very useful member of the Society of Diary Technology Technical Series and one which will find favour with a wide range of dairy scientists and technologists in industry, academia and research establishments."
International Journal of Diary Technology, vol 60, No3, August 2007

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.