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Fermenting
Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
By: Wardeh Harmon
Paperback | 3 August 2021 | Edition Number 1
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ISBN: 9781615649907
ISBN-10: 1615649905
Series: The Self-Sufficient Kitchen
Published: 3rd August 2021
Format: Paperback
Language: English
Number of Pages: 320
Audience: General Adult
Publisher: Dorling Kindersley
Edition Number: 1
Dimensions (cm): 1.8 x 19.5 x 23.3
Weight (kg): 0.5
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