Fever-Tree: The Art of Mixing

Name: Fever-Tree: The Art of Mixing
Brand: Octopus
Price: 31.75 AUD
Availability: BackOrder

Simple long drinks & cocktails from the world's leading bars

By: FeverTree Limited

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Hardcover | 10 October 2017 | Edition Number 1

At a Glance

Hardcover
224 Pages

Dimensions(cm)
2.5 x 15.2 x 22.4

Hardcover

RRP $35.00

$31.75

or 4 interest-free payments of $7.94 with

Available for Backorder. We will order this from our supplier however there isn't a current ETA.

More than 100 great botanical cocktails from the leading mixer brand Fever-Tree, created and mixed by bartenders from all over the world.

The first cocktail title to put the mixers centre-stage. Rather than starting with the spirits, this book will focus on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola - and provide 100 classic and contemporary cocktail recipes that make the most of the botanical partnerships.

The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink - and use that knowledge to create the most delicious cocktails.

About the Author

Claus Meyer is the co-founder of Noma in Copenhagen, a restaurant regularly selected as the world's best. He has published 14 cookbooks in Denmark and has hosted his own TV series, New Scandinavian Cooking, in Denmark and the US. Among his other business ventures, Meyer owns catering, fruit and chocolate supply companies. He runs a cookery school and is an affiliated professor in the Department of Food Science at the University of Copenhagen. In spring 2016 he will open a large-scale food space within the Grand Central Terminal in New York City, specifically a Nordic-themed food hall, informal restaurants and a 100-cover Nordic 'brasserie'.

Industry Reviews

If three-quarters of your G&T is the tonic, make sure you use the best. - Tim Warrillow

The best tonic on the planet - Ashton Kutcher

The Ultimate G&T - Jamie Oliver

Fever-Tree is an outstanding mixer - Ferran Adria

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