Fire & Smoke : Get Grilling with 120 Delicious Barbecue Recipes - Rich Harris

Fire & Smoke

Get Grilling with 120 Delicious Barbecue Recipes

By: Rich Harris

Hardcover | 1 October 2016 | Edition Number 1

At a Glance

Hardcover


RRP $59.99

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Fire & Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style.

Organised into chapters on:

* From the Sea – delicious fish and seafood dishes
* Crowd-pleasers – food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad
* Hand-held – get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs
* Smoking – featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon
* Veggies, Sides & Breads – barbecues aren’t just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw
* Sauces, Dips & Pickles – accompaniments to take your dishes to the next level
* Cocktails & Coolers – drinks to wash down and complement your grilled dishes
* Desserts – indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s’mores?
* Restoke the Flames – ideas for the morning after including Buttermilk Pancakes and Brunch PIzzette

This is the ultimate guide to cooking with fire and smoke.

About the Author

Rich Harris is a passionate chef, food stylist and home economist,developing his cooking style behind the scenes of many of the UK's leading food television programmes. He is a regular presenter for Waitrose TV and writes for their magazine, Harvest.

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