Flavour

Over 100 fabulously flavourful recipes with a Middle-Eastern twist

By: Sabrina Ghayour

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Hardcover | 31 October 2023 | Edition Number 1

At a Glance

Hardcover
240 Pages

Dimensions(cm)
25.5 x 20 x 2

Hardcover

RRP $45.00

$37.25

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The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.

Over 100 fabulously flavourful recipes with a Middle-Eastern twist.

Recipes include:

Zaatar onion, tomato & aubergine tartines with labneh
Chicken shawarma salad
Herb koftas with warm yoghurt, mint & pul biber
Ras el Hanout and orange lamb cutlet platter
Mama ghanoush
Pan-fried salmon with barbary butter
Nut butter noodles
Lime, coconut & cardamom loaf cake
Tea, cranberry, orange & macadamia shortbreads

About the Author

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.

Industry Reviews

Unfussily do-able, exuberantly flavoured, and blessedly reliable

Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives - Sainsbury's Magazine

Middle Eastern made (very) easy - The Times

Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday - Mail on Sunday YOU Magazine

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