Food and Addiction A Comprehensive Handbook
A Comprehensive Handbook
By: Ashley N. Gearhardt (Editor), Kelly D. Brownell (Editor), Mark S. Gold (Editor), Marc N. Potenza (Editor)
Paperback | 16 August 2024 | Edition Number 2
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600 Pages
Revised
25.43 x 17.78 x 3.12
Paperback
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PART ONE: RESEARCH ON PSYCHOLOGICAL CONTRIBUTORS TO FOOD AND ADDICTION
1. Assessment of Food Addiction: A DSM 5 Update Ashley N. Gearhardt, Ph.D., & Lucy K. Loch, B.A. University of Michigan & Eunice Kennedy Shriver National Institute of Child Health and Human Development
2. Food Addiction in Children and Adolescents Tracy L. Burrows, Ph.D., Janelle A. Skinner, Ph.D., & Hiba Jebeile, Ph.D. University of Newcastle & The University of Sydney 3. Food Addiction, Dietary Patterns, and Obesity Tracy L. Burrows, Ph.D., Megan C. Whatnall, Ph.D., & Kirrilly M. Pursey, Ph.D. University of Newcastle
4. Sex Differences in the Risk for Substance-Use Disorders and Compulsive Overeating Caroline A. Davis, Ph.D., & Revi Bonder, MSc. York University
5. Food Craving in Food addiction Adrian Meule, Ph.D. Ludwig-Maximillians-University of Munich
6. Impulsivity and Food Addiction Meenu Minhas, Ph.D., Cara Murphy, Ph.D., Marie Gendy, M.D., Ph.D., & James MacKillop, Ph.D. McMaster University & Brown University
7. Trauma and Food Addiction Susan M. Mason, Ph.D., & Rebecca Emery Ph.D. University of Minnesota
8. Food Addiction Comorbidity Timothy D. Brewerton, M.D. Medical University of South Carolina
9. Sleep Dysfunction, Night Eating, and Food Addiction Laurence J. Nolan Ph.D., & Allan Geliebter, Ph.D. Wagner College & Columbia University & Icahn School of Medicine at Mount Sinai
10. Stress, Sugar, and Metabolism: Relevance to Food Addiction Candice Price, Ph.D., & Elissa S. Epel, Ph.D. University of California, Davis & University of California, San Francisco
11. Bingeing, Tolerance and Withdrawal: What Have We Learned From Models of Food Addiction Katie Bishop, M.S., RD, Nicole M. Avena, Ph.D., & Ashley N. Gearhardt, Ph.D. Icahn School of Medicine at Mount Sinai, Princeton University, and University of Michigan
12. Food Addiction in Anorexia Nervosa Iceta Sylvain, M.D., Ph.D., & Catherine Bégin, Ph.D. Universite Laval
13. Dietary Restraint and Food Addiction David Wiss, Ph.D., M.S., R.D.N., & A. Janet Tomiyama, Ph.D . UCLA Fielding School of Public Health- Department of Community Health Sciences & University of California, Los Angeles
14. Co-morbidity of Food Addiction and Behavioral Addictions Ignacio Lucas, Ph.D., Giulia Testa, Ph.D., Fernando Fernández-Aranda, Ph.D., & Susana Jiménez-Murcia, Ph.D. University Hospital Bellvitge
15. Interactions between Alcohol Consumption, Eating, and Weight Jenna R. Cummings, Ph.D. Eunice Kennedy Shriver National Institute of Child Health and Human Development
PART TWO: RESEARCH ON BIOLOGICAL CONTRIBUTORS TO FOOD AND ADDICTION
16. Dopamine Magnitude and Timing in Food Reward Alexandra G. DiFeliceantonio, Ph.D. Virginia Polytechnic Institute and State University
17. Endocannabinoid Signaling and Food Addiction Anahita Bassir Nia, M.D., & Deepak Cyril Dsouza, MBBS, M.D. Yale University
18. Orexins in Food and Addiction Morgan H. James, Ph.D., & Gary Aston-Jones, Ph.D. Brain Health Institute, Rutgers University
19. An Investigation of Brain-Gut-Microbiome Interactions in Food Addiction and Obesity Riya Sood, Soumya Ravichandran, BSc & Arpana Gupta, Ph.D. University of California, Los Angeles
20. Food reinforcement architecture: profiles for impulsive and compulsive overeating and food abuse Kyle S. Burger, Ph.D. & Afroditi Papantoni, B.S. University of North Carolina
21. Epigenetics of Addiction and Eating Disorders Samer El Hayek, M.D., Mario Eid, M.D., Michele Cherro, M.D., Mark S. Gold, M.D., Maya Bizri, M.D., MPH & Firas H. Kobeissy, Ph.D. University of Miami, Lebanese University, American University of Beirut, Washington University, & University of Florida
22. Hormones, Hunger, and Food and Addiction Guang Sun, M.D., & Pardis Pedram, M.D., Ph.D. Memorial University of Newfoundland & University of Calgary
23. Negative Emotional Side of Food Addiction: Negative Affect and Urgency Eric P. Zorrilla, Ph.D., & George F. Koob, Ph.D. Scripps Research Institute & National Institute on Drug Abuse
24. Biological Contributions of Stress as a Common Factor across Overeating and Substance Use Disorders Rajita Sinha, Ph.D. Yale University
25. Prenatal Contributions to the Development of Food Addiction Alberto Camacho Morales, Ph.D. Universidad Autónoma de Nuevo León 26. Pubertal Development and the Development of Dysregulated Eating Megan E. Mikhail, M.A, Carolina Anaya, B.A., Kristen M. Culbert, Ph.D., Cheryl L. Sisk, Ph.D., Alexander Johnson, Ph.D., & Kelly L. Klump, Ph.D. Michigan State University & Wayne State University School of Medicine
27. The Neuroscience of Food 'Wanting' and 'Liking' Shelley Warlow, Ph.D. University of California, San Diego
28. Sign Tracking to Food and Drug Cues: A Potential Marker of Risk for the Development of Addiction? Sara R. Westbrook, Ph.D., & Shelly B. Flagel, Ph.D. University of Michigan
29. Neurobiology of Binge-Eating Disorder and Implications for Food Addiction Elina A. Stefanovics, Ph.D., & Marc N. Potenza M.D., Ph.D. Yale University
30. Hippocampal-dependent Memory Impairment and the Western Diet: Implications for the Regulation and Dysregulation of Food and Drug Intake Terry L. Davidson, Ph.D., & Anthony L. Riley, Ph.D. American University PART III: FOOD CHARACTERISTICS AND ADDICTIVE EATING
31. What Foods May be Addictive? Erica M. Schulte, Ph.D., Kelly C. Allison, Ph.D., & Evan M. Forman, Ph.D. Drexel University & Perelman School of Medicine, University of Pennsylvania
32. Ultraprocessed Foods and Food Addiction Carlos A. Monteiro, Ph.D., & Geoffrey Cannon, M.A. University of Sao Paulo 33. Sugar Addiction in Animal Models Julia Simkus, B.A. & Nicole M. Avena, Ph.D. Princeton University & Icahn School of Medicine at Mount Sinai
34. Incubation of Sucrose Craving in Animal Models Jeffrey W. Grimm, Ph.D. Western Washington University
35. Glycemic Load and Food Addiction Belinda Lennerz, M.D., Ph.D. Harvard Medical School 36. Fructose, Fatty Liver, and Addiction Robert H. Lustig, M.D., MSL University of California, San Francisco
37. Sugar-sweetened Beverages and Caffeine: The Role of Addiction Desiree M. Sigala, Ph.D., & Jennifer Falbe, Ph.D. University of California, Davis
38. Savor the Flavor: Diet, Taste, and Nutrition Monica Dus, Ph.D. University of Michigan
39. Non-Nutritive Sweeteners and Reward Mechanisms Kathleen Page, M.D., M.S., & Alexandra G. Yunker, B.A. University of Southern California & Harvard T.H. Chan School of Public Health
40. Industry Practices in the Development of Potentially Addictive Foods Michael Moss Author
PART IV: CLINICAL APPROACHES AND IMPLICATIONS
41. Food Addiction and Treatment of Eating Disorders Lucero Munguía, Ph.D., Lucía Camacho-Barcia Ph.D., Susana Jimenez-Murcia, Ph.D., & Fernando Fernandez Aranda, Ph.D. University Hospital of Bellvitge
42. Psychological, Behavioral, and Pharmacological Treatments for Binge-Eating Disorder: Implications of Addiction Perspectives Ariana M. Chao, Ph.D., CRNP, & Carlos M. Grilo, Ph.D. University of Pennsylvania & Yale University
43. Food Addiction and Obesity Treatment Outcomes George Paslakis, M.D., Georg Halbeisen, Ph.D., Zaida Agüera, Ph.D., Susana Jimenez-Murcia, Ph.D., and Fernando Fernandez Aranda, Ph.D. Ruhr-University Bochum, Bellvitge Biomedical Research Institute, University of Barcelona, Instituto de Salud Carlos III, University Hospital of Bellvitge
44. Food Addiction and Bariatric Surgery Kirstie M. Herb Neff, M.S., Kellsey N. Launius, B.S., & Karen K. Saules, Ph.D. Eastern Michigan University
45. Psychosocial Interventions for Food Addiction Stephanie E. Cassin, Ph.D., C.Psych, Vanessa Montemarano, M.A., & Vincent A. Santiago, M.A. Ryerson University
46. Deep Brain Stimulation for Obesity: Targets and Mechanisms of Neuromodulation in Clinical Practice Britanny H. Kim, B.A., Robert L. Seilheime, M.D., Ph.D., Casey H. Halpern, M.D. University of Pennsylvania
47. Pharmacotherapy for Obesity that Target Addictive Mechanisms Mohini Aras, M.D., Sarah R. Barenbaum, M.D., & Louis J. Aronne, M.D. Cornell University
48. Pharmacotherapy for Addiction that Target Obesity Mechanisms Areej Qadeer, B.A. & Christina Brezing, M.D. Columbia University
49. Neurocircuitry Underlying the Addictive Dimension of Overeating and Obesity Evan Dennis B.S., Allison Johnson B.S., Diana Sotelo B.S., Leah Vines B.S., Peter Manza Ph.D., Gene-Jack Wang, M.D., & Nora D. Volkow, M.D. National Institute on Drug Abuse
50. Food And Addiction: A Personal Story Anne Rosenberg RSW, CHF
PART V: PUBLIC HEALTH, LEGAL AND POLICY IMPLICATIONS
51. What Lessons for Food Policy Can Be Learned from Tobacco Control? Kenneth E. Warner, Ph.D. University of Michigan
52. Food Marketing and Neural Mechanisms Implicated in Addiction Sonja Yokum, Ph.D. Oregon Research Institute 53. Is Food Marketing Feeding Americans' Sugar Habit? How Sugary Drinks Hook Children and Youth Jennifer L. Harris, Ph.D., MBA, & Melissa Jensen, MSPH, Ph.D. University of Connecticut
54. Implication of Food Addiction on Stigma Rebecca M. Puhl, Ph.D. University of Connecticut
55. Food Insecurity: An Emerging Risk Factor for Food Addiciton Cindy W. Leung, Sc.D., MPH, & Julia A. Wolfson, Ph.D. University of Michigan & Johns Hopkins University 56. Taxes and Warning Labels as Tools to Improve Dietary Quality Anna H. Grummon, Ph.D., MSPH, & Christina A. Roberto, Ph.D. Harvard University & University of Pennsylvania
57. Legal Implications of Food Addiction Jennifer L. Pomeranz, J.D., M.P.H. New York University
PART VI: CRITIQUES OF FOOD ADDICTION
58. Addictive-like Overeating and Undereating Johannes Hebebrand, M.D., Ph.D., Gertraud Gradl-Dietsch, PD Dr. med, MME, & Jochen Antel, Ph.D. University of Duisburg-Essen
59. Disordered Eating and the Brain: Can Food be Addictive? Margaret L. Westwater, Ph.D., Hisham Ziauddeen, Ph.D., & Paul C. Fletcher, Ph.D. University of Cambridge
PART VII: CONCLUDING COMMENTS
60. Food and Addiction: Scientific, Social, Legal, and Legislative Implications Ashley N. Gearhardt, Ph.D., Kelly D. Brownell, Ph.D., Mark S. Gold, M.D., Marc N. Potenza, M.D., Ph.D. University of Michigan, Duke University, Washington University in St. Louis, Yale University
ISBN: 9780190671051
ISBN-10: 019067105X
Published: 16th August 2024
Format: Paperback
Language: English
Number of Pages: 600
Audience: Professional and Scholarly
Publisher: Oxford University Press USA
Country of Publication: US
Edition Number: 2
Edition Type: Revised
Dimensions (cm): 25.43 x 17.78 x 3.12
Weight (kg): 1.08
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