Vegetable Oils as Platform Chemicals for Synthesis of Thermoplastic Bio-Based Polyurethanes, C. Bueno-Ferrer, N. Burgos, and A. Jimenez Antioxidant Activity of Maize Bran Arabinoxylan Microspheres, A. L. Martinez-Lopez, E. Carvajal-Millan, Y. L. Lopez-Franco, J. Lizardi-Mendoza, and A. Rascon-Chu Comparative Estimation of Kalanchoe Juice Antioxidant Properties, N. N. Sazhina Enzymes For Flavor, Dairy and Baking Industries, Adriane B. P. Medeiros, Suzan C. Rossi, Mario C. J. Bier, Luciana P. S. Vandenberghe, and Carlos R. Soccol Membrane Technology in Food Processing, Cesar de Morais Coutinho Tenderization of Meat and Meat Products: A Detailed Review, B. G. Mane, S. K. Mendiratta, and Himani Dhanze Biological Properties of Mushrooms, Carlos Ricardo Soccol, Leifa Fan, and Sascha Habu Molecular and Immunological Approaches for the Detection of Important Pathogens in Foods of Animal Origin, Porteen Kannan and Nithya Quintoil Cross-Linking of Ferulated Arabinoxylans Extracted from a Mexican Wheat Flour: Rheology and Microstructure of The Gel, A. Morales-Ortega, E. Carvajal-Millan, P. Torres-Chavez, A. Rascon-Chu, J. Lizardi-Mendoza and Y. Lopez-Franco Free and Ester-Linked Ferulic Acid Content in a Hard-To-Cook Pinto Bean (Phaseolus Vulgaris L.) Variety, Agustin Rascon-Chu, Karla Escarcega-Loya, Elizabeth Carvajal-Millan, and Alfonso Sanchez Polyacrylamide-Grafted Gelatin: Swellable Hydrogel Delivery System for Agricultural Applications, M. S. Mohy Eldin, A. M. Omer, E.A. Soliman, and E. A. Hassan The Dynamics of Bacteria and Pathogenic Fungi in Soil Microbiocenosis Under the Influence of Biopreparations Use During Potato Cultivation, V. V. Borodai Irradiation of Fruits, Vegetables and Spices for Better Preservation and Quality, Md. Wasim Siddiqui, Vasudha Bansal, and A. B. Sharangi Antioxidant Properties of Various Alcohol Drinks, N. N. Sazhina, A. E. Ordyan, and V. M. Misin A Study on the Potential of Oilseeds as a Sustainable Source of Oil and Protein for Aquaculture Feed, Crystal L. Snyder, Paul P. Kolodziejczyk, Xiao Qiu, Saleh Shah, E. Chris Kazala, and Randall J. Weselake Electrochemical Methods for Estimation of Antioxidant Activity of Various Biological Objects, N. N. Sazhina, E. I. Korotkova, and V. M. Misin Ozonolysis of Chemical and Biochemical Compounds, S. Rakovsky, M. Anachkov, and G. E. Zaikov Antioxidant Activity of Mint, N. N. Sazhina, V. M. Misin, and E. I. Korotkova Wild Orchids of Colchis Forests and Save Them as Objects of Ecoeducation, and Producers of Medicinal Substances, E. A. Averjanova, L. G. Kharuta, A. E. Rybalko, and K. P. Skipina Fixation of Proteins on Mnps, A. V. Bychkova, M. A. Rosenfeld, V. B. Leonova, O. N. Sorokina, and A. L. Kovarski Antimicrobial Packaging for Food Applications, S. Remya, C. O. Mohan, C. N. Ravishankar, R. Badonia, and T. K. Srinivasa Gopal Index
