Get Free Shipping on orders over $79
Food Engineering : Emerging Issues, Modeling, and Applications - Megh R. ) Goyal

Food Engineering

Emerging Issues, Modeling, and Applications

By: Megh R. ) Goyal (Editor), Murlidhar Meghwal (Editor)

Hardcover | 9 November 2016 | Edition Number 1

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

More in Food & Beverage Technology

Fish Butchery : Mastering The Catch, Cut And Craft - Josh Niland
The Food Lab : Better Home Cooking Through Science - J. Kenji Lopez-Alt
Beer in Health and Disease Prevention - Victor R., BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC  Preedy

RRP $477.95

$420.75

12%
OFF
Wine A Tasting Course : Every Class in a Glass - Marnie Old

RRP $37.99

$30.75

19%
OFF
Wine Folly : Master Edition - Madeline Puckette

RRP $55.00

$42.75

22%
OFF
The World Atlas of Wine : 8th Edition - Hugh Johnson

RRP $99.99

$69.75

30%
OFF