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Food Fortification
Trends and Technologies
By: Khalid Bashir (Editor), Kulsum Jan (Editor), Vaibhav Kumar Maurya (Editor), Amita Shakya (Editor)
eBook | 10 June 2024 | Edition Number 1
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ISBN: 9781040027554
ISBN-10: 1040027555
Published: 10th June 2024
Format: ePUB
Language: English
Publisher: CRC Press
Edition Number: 1
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This product is categorised by
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionScienceBiology, Life Sciences
- Non-FictionIndustry & Industrial StudiesManufacturing IndustriesFood Manufacturing & Related Industries
- Non-FictionMedicineMedicine in GeneralPublic Health & Preventive MedicinePersonal & Public Health / Health EducationDietetics & Nutrition
- Non-FictionIndustry & Industrial StudiesPrimary IndustriesAgriculture & Related Industries