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Hardcover
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ISBN: 9780751404500
ISBN-10: 0751404500
Series: Chapman & Hall Food Science Book
Format: Hardcover
Language: English
Number of Pages: 468
Audience: Professional and Scholarly
Publisher: Springer Nature B.V.
Country of Publication: US
Edition Number: 3
Edition Type: Revised
Dimensions (cm): 23.39 x 15.6 x 2.54
Weight (kg): 0.83
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