Food Irradiation Technologies
Concepts, Applications and Outcomes
By: Isabel C F R Ferreira (Editor), Amilcar L Antonio (Editor), Sandra Cabo Verde (Editor)
eBook | 19 December 2017 | Edition Number 1
Sorry, we are not able to source the ebook you are looking for right now.
We did a search for other ebooks with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your ebook.
ISBN: 9781788013925
ISBN-10: 1788013921
Series: ISSN
Published: 19th December 2017
Format: ePUB
Language: English
Number of Pages: 434
Audience: Professional and Scholarly
Publisher: RSC
Edition Number: 1
You Can Find This eBook In
This product is categorised by
- Non-FictionIndustry & Industrial StudiesManufacturing IndustriesFood Manufacturing & Related Industries
- Non-FictionScienceChemistryPhysical ChemistryNuclear Chemistry
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionSciencePhysics
- Non-FictionIndustry & Industrial StudiesPrimary IndustriesAgriculture & Related Industries