Food Nutrition, Science and Technology

By: Neelam Singh, I. S. Singh

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eBook | 9 August 2024 | Edition Number 1

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This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division.

Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)

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Non-Fiction Industry & Industrial Studies Primary Industries Agriculture & Related Industries Engineering & Technology Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Food & Beverage Technology

Food Nutrition, Science and Technology

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