Get Free Shipping on orders over $79
Food Process Engineering : Emerging Trends in Research and Their Applications - Murlidhar Meghwal

Food Process Engineering

Emerging Trends in Research and Their Applications

By: Murlidhar Meghwal (Editor), Megh R. Goyal (Editor)

Hardcover | 5 December 2016 | Edition Number 1

At a Glance

Hardcover


RRP $221.00

$193.75

12%OFF

or 4 interest-free payments of $48.44 with

 or 

Available for Backorder. We will order this from our supplier however there isn't a current ETA.

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

More in Food & Beverage Technology

The Food Lab : Better Home Cooking Through Science - J. Kenji Lopez-Alt
Aflatoxin Management in Crops : Challenges and Opportunities - Antonio  Masi
Meathead : The Science of Great Barbecue and Grilling - Meathead Goldwyn
The World Atlas of Wine : 8th Edition - Hugh Johnson

RRP $99.99

$69.75

30%
OFF
Nourishing Fats : Why We Need Animal Fats for Health and Happiness - Sally Fallon Morell