Food Science

Research and Technology

By: A. K. Haghi (Editor)

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Hardcover | 15 December 2011 | Edition Number 1

At a Glance

Hardcover
144 Pages

Dimensions(cm)
23.39 x 15.6 x 0.97

Hardcover

RRP $202.00

$145.95

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Food Science: Research and Technology presents a broad selection of new research in food science. Chapters include a study on the use of microbial enzymes for flavor and production in food production; Research on membrane technology use in the food processing industry; studies of various natural foods, Including litchi (lychee), pinto beans, and chickpeas; The content and antioxidant activity of dried plants; an overview of tenderization methods for meats; New applications of galactosidases in food products; A study of the medicinal properties of edible mushrooms; and more.

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