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Food Science
Fifth Edition
By: Norman N. Potter, Joseph H. Hotchkiss
Paperback | 9 November 2012 | Edition Number 5
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ISBN: 9781461372639
ISBN-10: 1461372631
Series: Food Science Text Series
Published: 9th November 2012
Format: Paperback
Language: English
Number of Pages: 608
Audience: Professional and Scholarly
Publisher: Springer-Verlag New York Inc.
Country of Publication: US
Edition Number: 5
Edition Type: Revised
Dimensions (cm): 25.4 x 17.8 x 3.23
Weight (kg): 1.07
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