Food Supply Chain Management

Building a Sustainable Future 2nd Edition

By: Madeleine Pullman, Zhaohui Wu

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Paperback | 29 March 2021 | Edition Number 2

At a Glance

Paperback
368 Pages

Edition Type
New edition

Dimensions(cm)
25.4 x 17.78 x 1.93

Paperback

RRP $183.00

$148.25

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This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material.

More than ever, this is the food supply chain management textbook.

With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change.

Case studies examine the farm-to-table movement, sustainable co-ops, and more, with 'quick facts' and mini-cases that are engaging and thought-provoking.

This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students.

Supporting online materials include lecture slides, test banks, and instructor manuals.

Industry Reviews

'This is a well-researched and well written book that combines factual information with great pedagogical features. It provides students of the food supply chain with a wide repository of knowledge about the subject.'

Dotun Adebanjo, Professor of Supply Chain Management at the University of Greenwich, UK

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