Food Systems Governance

Challenges for justice, equality and human rights

By: Amanda Kennedy (Editor), Jonathan Liljeblad (Editor)

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Hardcover | 9 May 2016

At a Glance

Hardcover
222 Pages

Dimensions(cm)
23.39 x 15.6 x 1.42

Hardcover

RRP $315.00

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Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particularly with the increasing globalisation of food systems, are often distributed in unequal ways. It is shown that it is the role of law to form the pivot around which these issues are addressed in practice in society in the form of food governance mechanisms. The chapters address a range of issues in food governance revolving around questions of justice, fairness, equality and human rights. They identify different issues regarding inequality in access and control over food governance. Some address generic governance and institutional issues across a range of international contexts, while others present case studies, including from Argentina, China, India, Indonesia, Thailand, UK and West Africa. The book offers directions for reform of the law and legal institutions to mitigate the dangers of inequality and promote greater fairness in food governance.

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