Food Tourism in Asia

By: Eerang Park (Editor), Sangkyun Kim (Editor), Ian Yeoman (Editor)

Write A Review

Hardcover | 25 February 2019

At a Glance

Hardcover
236 Pages

Dimensions(cm)
23.39 x 15.6 x 1.42

Hardcover

$296.11

or 4 interest-free payments of $74.03 with

Aims to ship in 7 to 10 business days

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India.

The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

Industry Reviews

"The book provides a practical understanding of issues, policies and marketing campaigns which is helpful for tourism academics, destination marketers as well as tourism businesses and stakeholders." (Namita Roy, Journal of Tourism Futures, Vol. 5 (3), 2019)

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.