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Fortified Wine : A Comprehensive Guide to American Port-Style and Fortified Wine - Kenneth Young

Fortified Wine

A Comprehensive Guide to American Port-Style and Fortified Wine

By: Kenneth Young

Hardcover | 1 December 2016

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The fascinating history of the rise and fall and modern comeback of fortified and port-style wines found in the United States In the years following the Gold Rush, the only late-19th-century California wine of national acclaim was a fortified wine called Angelica. Brandy and the port-style wines it fortified were the mainstay of its wine industry during the late 1800s. Today, some of America's most renowned wineries produce a port-style wine, and the popularity and quality of American fortified wines is in resurgence. This seminal guidebook gives a comprehensive list of producers and their products, includes vintage guides and indexes of vintage American port-styles organized by price, and a section on how the most notable U.S. wines stand up against those from abroad."

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Non-FictionHistorySpecific Events & Topics in HistoryCooking, Food & DrinkBeveragesAlcoholic BeveragesWines & ChampagnesLifestyle & FashionShopping GuidesIndustry & Industrial StudiesService IndustriesHospitality Industry
Engineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologySelf-Help, Personal Development & Practical AdviceConsumer Advice

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