Functional Food Carbohydrates

By: Costas G. Biliaderis (Editor), Marta S. Izydorczyk (Editor)

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eBook | 31 May 2024

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Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on human health. Furthermore, there is a need to establish