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![Functional Meat Products : Methods and Protocols in Food Science - Silvani Verruck](https://cdn.kobo.com/book-images/Images/483aa51b-8dd8-4a40-9a10-3d5c5fbc2a03/300/300/False/image.jpg)
Functional Meat Products
By: Silvani Verruck (Editor), Eliane Teixeira Marsico (Editor)
eBook | 9 January 2024
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ISBN: 9781071635735
ISBN-10: 1071635735
Series: Methods and Protocols in Food Science
Published: 9th January 2024
Format: ePUB
Language: English
Publisher: Springer US