Fundamentals of Non-Thermal Processes for Food Preservation

By: Snehasis Chakraborty, Rishab Dhar

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Hardcover | 24 October 2022

At a Glance

Hardcover
246 Pages

Dimensions(cm)
23.39 x 15.6 x 1.6

Hardcover

$324.10

Aims to ship in 7 to 10 business days

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.

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