This audiobook is narrated by a digital voice.
Delve into the challenges and solutions of feeding a growing global population sustainably in The Future of Food. This book examines the environmental impact of current food systems and explores alternative diets and agricultural practices that promote health and sustainability. Topics include plant-based diets, lab-grown meats, regenerative agriculture, and reducing food waste.
The Future of Food combines scientific research with practical advice to help readers understand how their food choices affect the planet. It encourages informed decisions that support both personal health and environmental stewardship. Whether you're a consumer, a food industry professional, or a policymaker, this book provides valuable insights into creating a sustainable food future.
