Genetically Modified Foods
Basics, Applications, and Controversy
Hardcover | 24 June 2015
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Hardcover
RRP $368.00
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ISBN: 9781482242812
ISBN-10: 1482242818
Published: 24th June 2015
Format: Hardcover
Language: English
Number of Pages: 412
Audience: Professional and Scholarly
Publisher: Taylor & Francis Ltd
Country of Publication: US
Dimensions (cm): 23.39 x 15.6 x 2.39
Weight (kg): 0.75
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You Can Find This Book In
Non-FictionEngineering & TechnologyAgriculture & FarmingAgricultural ScienceIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologySociety & CultureEthical Issues & DebatesEthical Issues of Scientific & Technological DevelopmentsBiochemical EngineeringBiotechnology
This product is categorised by
- Non-FictionEngineering & TechnologyAgriculture & FarmingAgricultural Science
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionSociety & CultureEthical Issues & DebatesEthical Issues of Scientific & Technological Developments
- Non-FictionEngineering & TechnologyBiochemical EngineeringBiotechnologyGenetic Engineering
- Non-FictionEngineering & TechnologyAgriculture & Farming