Genetics, Genomics and Breeding of Sorghum

Name: Genetics, Genomics and Breeding of Sorghum
Brand: Taylor & Francis Inc
Price: 230.75 AUD
Availability: BackOrder

By: Yi-Hong Wang (Editor), Hari D. Upadhyaya (Editor), Chittaranjan Kole (Editor)

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Hardcover | 8 July 2014 | Edition Number 1

At a Glance

Hardcover
366 Pages

Dimensions(cm)
23.4 x 15.6 x 2.54

Hardcover

RRP $326.00

$230.75

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Available for Backorder. We will order this from our supplier however there isn't a current ETA.

Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each chapter is authored by specialists in their fields to report the latest trends and findings. The book showcases the definitive value of sorghum as a model system to study the genetic basis of crop productivity and stress tolerance and will provide a foundation for future studies in sorghum genetics, genomics, and breeding.

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