Globalization

Effects on Fisheries Resources

By: William W. Taylor (Editor), Michael G. Schechter (Editor), Lois G. Wolfson (Editor)

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Paperback | 16 August 2012

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580 Pages

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22.86 x 15.24 x 2.97

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Globalization is a multidimensional issue, and its impacts on world resources cross and integrate environmental, economic, political and cultural boundaries. Over the last few decades, the push towards globalization has brought a new dimension in which managers of fisheries and water resources will need to operate, both at the local and global level of governance. In order to effectively address the future sustainability of these resources, it is critical to understand the driving factors of globalization and their effect on fisheries ecosystems and the people who depend on these resources for their cultural and societal well-being. This 2007 book discusses the social and political changes affecting fisheries, the changes to ecological processes due to direct and indirect impacts of globalization, the changing nature of the goods and services that fisheries ecosystems are able to provide, and the resultant changes in markets and economic assessment of our fishery resources.

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Foreword
Preface
Acknowledgments
Introduction: Globalization and fisheries: a necessarily interdisciplinary inquiry
Impacts of Globalization on Fisheries and Aquatic Habitats
Globalization: implications for fish, fisheries and their management
Fisheries globalization: fair trade or piracy
Effects of globalization on freshwater systems and strategies for conservation
Globalization effects on water quality: monitoring the impact on and control of waterborne disease
Health challenges to aquatic animals in the globalization era
Globalization, biological invasions, and ecosystem changes in North America's Great Lakes
Case Studies of Globalization and Fisheries Resources
Possible contributions of globalization in creating and addressing seahorse conservation problems Amanda
Wronging rights and righting wrongs: some lessons on community viability from the colonial era in the Pacific
Cooperation and conflict between large and small-scale fisheries: a Southeast Asian example
Response of Alaskan fishermen to aquaculture and the salmon crisis
Tilapia: a fish with global reach
The influence of globalization on the sustainability of North Pacific salmon fisheries
Governance and Multilevel Management Systems
Great Lakes fisheries as a bellwether of global governance
Ecosystem-based insights on Northwest Atlantic fisheries in an age of globalization
Fishy food laws
Ethical, Economic and Policy Implications
The intersection of global trade, social networks, and fisheries
Fishing for consumers: market driven factors affecting the sustainability of the fish and seafood supply chain
Globalization and worth of fishery resources in an integrated market based system
Can transgenic fish save fisheries?
Contributing to fisheries sustainability through the adoption of a broader ethical approach
Conclusions and Recommendations
Globalization and fisheries: recommendations for policy and management
Index
Table of Contents provided by Publisher. All Rights Reserved.

Globalization

Effects on Fisheries Resources

At a Glance

Paperback

Shipping

How to return your order

Defective items

You Can Find This Book In

More in Aquaculture & Fish-Farming Practice & Techniques

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Identification, Ecology, Behaviour and Imitation

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