Goat's Milk and Its Uses : With Information on Milking and Making Cheese, Butter and Cream - Various

Goat's Milk and Its Uses

With Information on Milking and Making Cheese, Butter and Cream

By: Various

Hardcover | 8 February 2011

At a Glance

Hardcover


$50.85

or 4 interest-free payments of $12.71 with

 or 

Aims to ship in 7 to 10 business days

When will this arrive by?
Enter delivery postcode to estimate

Goat's Milk and Its Uses is an illustrative guide to maximising the uses of your goat's milk, and also contains information on cheese and butter.

This farming handbook provides valuable insight into goat keeping. Specifically curated for a contemporary audience, Goat's Milk and Its Uses features various vintage articles and texts containing information on the many uses of goat's milk. Giving guidance on how to milk a goat, this volume will support you in producing cheese, butter, and various products from your goat's milk.

The chapters featured in this volume include:

    - 'Family Goat-Keeping' by W O'Connel Holmes

    - 'Goat Keeping' - Written for the National Federation of Young Farmers' Clubs with the Assistance of the British Goat Society

    - 'Improved Milk Goats - A Guide for Breeders, Dairymen and Exhibitors' by Will L Tewalt

    - 'Starting Right with Milk Goats' by Helen Walsh

More in Cooking With Egg, Cheese & Dairy Products

East : 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha
Dinner : 120 Vegan and vegetarian recipes - Meera Sodha

RRP $55.00

$39.90

27%
OFF
The Perfect Scoop : Revised and Updated - David Lebovitz

RRP $42.99

$36.50

15%
OFF
The Complete Cheese Pairing Cookbook - Morgan McGlynn

RRP $55.00

$43.90

20%
OFF
The Pioppi Diet : A 21-Day Lifestyle Plan - Dr Aseem Malhotra
Momofuku Milk Bar - Christina Tosi

RRP $49.99

$38.75

22%
OFF
The Happy Endings Cookbook : Desserts that dreams are made of - Terri Mercieca
The Complete Book of Cheese : History, Techniques, Recipes, Tips - Anne-Laure Pham
Gelupo Gelato : A delectable palette of ice cream recipes - Jacob Kenedy
The Wanderlust Creamery Presents : The World of Ice Cream - Adrienne Borlongan
Good Eggs : Over 100 Cracking Ways to Cook and Elevate Eggs - Ed Smith
A Cheesemonger's Tour de France - Ned Palmer

RRP $39.99

$30.80

23%
OFF
There's Always Room for Cheese : A Guide to Cheesemaking at Home - Colin Wood
The Fromagerie - Claude Luisier

RRP $79.99

$53.40

33%
OFF
The Philosophy of Puddings : Philosophies - Neil Buttery