Going Vegetarian : A Healthy Guide to Making the Switch - Dana Meachen Rau

Going Vegetarian

A Healthy Guide to Making the Switch

By: Dana Meachen Rau, Mari C Schuh (Editor)

Hardcover | 1 June 2012

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Vegetarian food is good for you and for the planet. But if you're thinking of revolutionizing your diet, you need to get the facts first. Learn about the benefits and challenges of a diet that does not include red meat, poultry, or fish. Helpful tips, delicious vegetarian recipes, and how tos will make the switch so much easier. Want to change the world? Now you can, one plate at a time.

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