Green Chemistry in Agriculture and Food Production - Vinay Kumar

Green Chemistry in Agriculture and Food Production

By: Vinay Kumar (Editor), Kleopatra Tsatsaragkou (Editor), Nilofar Asim (Editor)

Paperback | 29 November 2024

At a Glance

Paperback


$150.14

or 4 interest-free payments of $37.53 with

 or 

This title is not currently in stock at the Booktopia Warehouse and needs to be ordered from our supplier.

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very less has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry.

More in Analytical Chemistry

Principles of Instrumental Analysis : 7th edition - Stanley Crouch

RRP $227.95

$179.25

21%
OFF
Practical Gamma-ray Spectrometry - Gordon Gilmore

RRP $259.95

$153.40

41%
OFF
UNDERSTANDING VOLTAMMETRY : PROB & SOL - RICHARD G COMPTON

RRP $86.99

$82.75

Raman Spectroscopy in the Food Industry - Ugur Tamer
Process Gas Chromatography : Advanced Design and Troubleshooting - Tony Waters
Advances in Chromatography : Volume 59 - Nelu Grinberg
Automated Sample Preparation : Methods for GC-MS and LC-MS - Hans-Joachim Hubschmann
Valence Bond Methods : Theory and Applications - Gordon A. Gallup

RRP $59.95

$45.25

25%
OFF
Understanding Wine Chemistry - Andrew L. Waterhouse

RRP $212.25

$114.75

46%
OFF
Physics of Thin Films - Ludmila Eckertová

$101.25