Green : Veggie and vegan meals for no-fuss weeks and relaxed weekends - Elly Pear (Curshen)

Green

Veggie and vegan meals for no-fuss weeks and relaxed weekends

By: Elly Pear (Curshen)

Hardcover | 15 October 2019

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

Elly Pear serves up clever cooking solutions to make eating more plants easier, more adaptable and more delicious than ever. For fans of BOSH! and Anna Jones.

In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and vegan dishes to suit your fancy, with ingenious options to make a meal speedy and simple or a bit more special.

For those wanting to eat more plant-focused meals, GREEN offers over 100 easy recipes developed for either weekdays or weekends, so you're covered for all days and occasions.

The weekday recipes target speed and ease, and the weekend recipes are for when you have a bit more time and fancy something a bit special.

Weekday offerings include freezable food, no-fuss traybakes and one-pot dishes for when you can't face washing up or hands-on cooking. A meal prep section will have you sorted for the week ahead. Plus a whole load of meals you can make in 20 minutes for those nights you need great food fast. A whole host of weekend recipes offer sumptuous brunches and seasonal suppers for family and friends. Tuck into-

Harissa chickpeas with za'atar, and baked feta OR with gremolata on toast
Peanut spicy slaw wraps
Stir fried kimchi grains with fried egg
Whipped feta on toast with roasted tomatoes, basil and savoury granola
Rarebit baked baby potatoes with watercress
Vegan BLAT sandwich with umami mayo
Jalapeno brine French toast crumpets

Whether you are already vegetarian or vegan, or just want to eat a bit less meat, GREEN serves up tasty, flexible fare, all of which is meat-free, and half is vegan.


More in Vegetarian & Vegan Cookery

Vegan Italian Food : Over 100 Recipes for a Plant-based Feast - Shannon Martinez
Salad for Days : Breezy ways with veg, all year round - Alice Zaslavsky

BLACK FRIDAY

In Praise of Veg : A modern kitchen companion - Alice Zaslavsky

RRP $65.00

$48.75

25%
OFF
Ottolenghi FLAVOUR - Yotam Ottolenghi

RRP $60.00

$41.25

31%
OFF
Community : Salad Recipes from Arthur Street Kitchen - Hetty Lui McKinnon
Tenderheart : A book about vegetables and unbreakable family bonds - Hetty Lui McKinnon
Ottolenghi Test Kitchen : Shelf Love - Yotam Ottolenghi

BLACK FRIDAY

RRP $49.99

$24.95

50%
OFF
The Mediterranean Cook : A year of seasonal eating - Meni Valle

BLACK FRIDAY

More Salad : Two Raw Sisters - Margo Flanagan

RRP $45.00

$40.75

East : 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha
Plenty - Yotam Ottolenghi

Hardcover

RRP $55.00

$39.90

27%
OFF
Family : New Vegetable Classics to Comfort and Nourish - Hetty Lui McKinnon