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Greens + Grains : Recipes for Deliciously Healthful Meals - Molly Watson

Greens + Grains

Recipes for Deliciously Healthful Meals

By: Molly Watson, Joseph DeLeo (Photographer)

Paperback | 1 December 2014 | Edition Number 1

At a Glance

Paperback

$39.90

Aims to ship in 10 to 15 business days

People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fibre. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavour, colour and lusciousness.

These flexible recipes not only make weeknight dinners, many requiring only one pot, but also provide a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than 30 mouth-watering photographs convey the beauty of grains and "hot" greens, such as kale, chard, spinach, escarole, nettles and collards. This is an indispensable book for the health-conscious home cook.

About the Author

Molly Watson writes and edits the Local Foods site for About.com, which receives more than a million and half unique visitors each month and is the regular features writer for Edible San Francisco. Her work has appeared in numerous other places, including Elle magazine, The New York Times, Culture magazine, and the San Francisco Chronicle.
Industry Reviews
"(A) cookbook that can hold us to our healthy-eating resolution this year;...the book turns nutritional powerhouses into dishes that taste anything but dutiful (here's to you, Farro, Chard, and Ricotta Casserole)." - Sunset Magazine

You Can Find This Book In

Non-FictionCooking, Food & DrinkCookery By IngredientVegetarian & Vegan CookeryHealthy & Wholefood CookingRecipes & CookbooksHow to Cook & Recipe BooksSoups & Starters

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