Grilling For Dummies, 2nd Edition

Now updated -- your guide to becoming an expert grill master

Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds

Get ready to grill -- understand grilling lingo, choose the right grill for you, and start and safely maintain a grill-ready fire

Add spice to your life -- stock your griller's pantry with the latest herbs, rubs, flavored oils and marinades, including Asian and Mediterranean seasonings

Grilling the oldies but goodies -- from burgers and sausages to kebabs and ribs, make everyone's favorites taste fabulous

Go beyond the BBQ basics -- expand your grilling skills with tasty tips for grilling pork, beef, poultry, lamb, fish and shellfish, vegetables, pizza, and more

Open the book and find:

The difference between regular grilling and barbecuing

Full-color photos of mouthwatering recipes

Highlights of the latest and best grilling equipment

Extended coverage on grill set-up and maintenance

Expert advice on direct and indirect grilling

Figures and charts featuring meat cuts and food prep techniques

Must-know tips and tricks to master control over the grill

Advice on using smokers and rotisseries