| Amino Acids -Specific Functions | |
| Anemia-Iron-Deficiency Anemia | |
| Antioxidants | |
| Diet and Antioxidant Defense | |
| Antioxidants -Intervention Studies | |
| Antioxidants -Observational Studies | |
| Ascorbic Acid | |
| Physiology, Dietary Sources and Requirements | |
| Biotin | |
| Brain and Nervous System | |
| Caffeine | |
| Calcium | |
| Carbohydrates- Requirements and Dietary Importance | |
| Carbohydrates -Resistant Starch and Oligosaccharides | |
| Carotenoids -Chemistry, Sources and Physiology | |
| Carotenoids -Epidemiology of Health Effects | |
| Vitamin D- Physiology, Dietary Sources and Requirements | |
| Vitamin D- Rickets and Osteomalacia | |
| Copper | |
| Coronary Heart Disease -Lipid Theory | |
| Coronary Heart Disease -Prevention | |
| Dietary Fiber -Physiological Effects and Effects on Absorption | |
| Dietary Fiber -Potential Role in Etiology of Disease | |
| Dietary Fiber -Role in Nutritional Management of Disease | |
| Supplementation | |
| Dietary Supplements | |
| Fatty Acids -Monounsaturated | |
| Fatty Acids -Omega-3 Polyunsaturated | |
| Fatty Acids -Omega-6 Polyunsaturated | |
| Fatty Acids -Saturated | |
| Fatty Acids -Trans Fatty Acids | |
| Fatty Acids -Metabolism | |
| Fish | |
| Folic Acid | |
| Fructose | |
| Functional Foods | |
| Regulatory Aspects | |
| Glycemic Index | |
| Iodine | |
| Deficiency Disorders | |
| Iodine | |
| Physiology, Dietary Sources and Requirements | |
| Magnesium | |
| Manganese | |
| Supplementation | |
| Developing Countries | |
| Supplementation | |
| Developed Countries | |
| Niacin | |
| Nuts and Seeds | |
| Older People | |
| Nutritional Requirements | |
| Pantothenic Acid | |
| Phosphorus | |
| Phytochemicals | |
| Classification and Occurrence | |
| Phytochemicals | |
| Epidemiological Factors | |
| Potassium | |
| Pregnancy | |
| Nutrient Requirements | |
| Pregnancy | |
| Prevention of Neural Tube Defects | |
| Microbiota of the Intestine | |
| Probiotics | |
| Protein | |
| Requirements and Role in Diet | |
| Vitamin A | |
| Physiology | |
| Vitamin A | |
| Deficiency and Interventions | |
| Riboflavin | |
| Sodium | |
| Salt Intake and Health | |
| Selenium | |
| Sodium | |
| Physiology | |
| Sports Nutrition | |
| Sucrose | |
| Dietary Sucrose and Disease | |
| Supplementation | |
| Role of Micronutrient Supplementation | |
| Thiamin | |
| Beriberi | |
| Thiamin | |
| Physiology | |
| Vitamin E | |
| Physiology and Health Effects | |
| Ultratrace Elements | |
| Vegetarian Diets | |
| Vitamin A | |
| Biochemistry and Physiological Role | |
| Vitamin B6 | |
| Vitamin E | |
| Metabolism and Requirements | |
| Vitamin K | |
| Whole Grains | |
| Zinc | |
| Physiology | |
| Lycopenes and Related Compounds | |
| Tea | |
| Zinc | |
| Deficiency in Developing Countries, Intervention Studies | |
| Functional Foods | |
| Health Effects and Clinical Applications | |
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